Education ( ประวัติการศึกษา )
- 2023-Present : Master degree of Innovation management, Faculty of Business, Dhurakijbundit University
- Master degree of Science environment, Faculty of Environment, Kasetsart University
- Bachelor of Engineering, B.Eng. / Kasetsart University, THAILAND, 2005
Current workplace and Work History ( ประสบการณ์การทำงาน )
- 2024-Present : Environmental & Carbon assessment consulting.
- 2019-Present : Special Instructor in Thailand ministry and Lecturer in University
- “Import and Export Procurement”,”International green product marketings” and “GHG & LCA assessment for local export Thailand products”.
- Srinakharinwirot University, Thammasart University, Bangkok University, Rangsit University, Silpakorn University, Faculty of Business Administration Thai-Nichi Institute of Technology
- Office of Small and Medium Enterprise Promotion (SME), Regional Commerce , Ministry of industry.
- Office of Permanent Secretary Ministry of commerce , Ministry of industry.
- Department of Trade Negotiations, Ministry of Thai Commerce.
- NEA New Economy Academy by DITP Department of Thai Trade, Ministry of Thai Commerce.
- DIPROM, Department of Industrial Promotion. Ministry of Industrial.
- 2020-Present : Export Market Consultant “UNIFIRM Co.,LTD”
- 2019-Present : Business Partner , SICHUAN RTKH Business Consultant Co.,Ltd (Chengdu, China).
- RTKH Business Consultant (Thailand) Co.,Ltd. ”About China Patent Trademark service and CIQ products to china market”.
- 2018- Present Business owner , THEWSON FOOD CENTER in Thammasart university.
- 2016- 2017 Position : CEO (Tarnburi Food Brand).
- Flower Food Ltd.,Part, 2006- 2016 Position :- Import Export Manager.
- International Import and Purchasing (Flower Food Brand and KoKoa Hut Brand) & Marketing Franchise (KoKoa Hut Brand).
- Flower Food Ltd.,Part, 2005- 2006 Position :- Procurement Purchasing Manager (Flower Food Brand).
E-Proceeding :
- Evaluating carbon footprint and water footprint assessment including minimize environmental impacts of processed shredded ginger products from community enterprises in Phetchabun province.
Additional courses in specialization ( หลักสูตร )
- Measuring and Managing Corporate Supply Chain (Scope 3) GHG emission (SET and ERDI Certified)
- Governance for ESG ธรรมาภิบาลสำหรับการจัดการความยั่งยืนองค์กร (สถาบันนวัตกรรมและสร้างสรรค์ความรู้ และ สภาอุตสาหกรรม FTI)
- In-depth Corporate Carbon Footprint Assessment Course from the Greenhouse Gas Management Organization (Public Organization), 2024 -CFO (TGO Certified)
- Validate and Verification of T-VER projects (VVB) for CARBON CREDIT in the energy, transportation and waste management sectors and preparation of supporting documents for carbon credit registration and certification from the Greenhouse Gas Management Organization (Public Organization), 2024-VVB TVER (TGO Certified)
- The development of T-VER projects in the energy, transportation and waste management sectors and preparation of supporting documents for carbon credit registration and certification from the Greenhouse Gas Management Organization (Public Organization), 2024-TVER (TGO Certified)
- In-depth Carbon Footprint Assessment of Products Course from the Greenhouse Gas Management Organization (Public Organization), 2024 -CFP (TGO Certified)
- In-depth Lifecycle Assessment Course from the Greenhouse Gas Management Organization (Public Organization), 2024 -LCA (TGO Certified)
- In-depth Carbon Footprint Assessment of Food Products Course from the Engineering Faculty, Thai chamber university 2024 -CFP
- Chulalongkorn University, Educated seminar “Finance Management For Executive”